Cook the bacon until crisp.Drain saving 2 tablespoons of pan drippings.Saute the onions in the drippings until tender.Add in the brown sugar,vinegar, salt, mustard and garlic powder.Simmer uncovered ...
Place chopped rosemary in baking dish.Add olive oil, garlic, and lemon juice and stir well.Place chicken in mixture in dish, skin side down.Turn to coat with mixture.Cover and place in fridge for on ...
If using red potatoes, scrub skins off: DO NOT PEEL; then cut potatoes into quarters.If using Yukon Gold potatoes, peel and cut into chunks.Place potatoes in a large saucepan or cooking pot, cover w ...
Soak beans overnight in 8 cups water.Next day drain water and add to pot with lots of water.Bring to boil reduce heat and simmer 1 to 1 1/2 hours.till tender.Drain and rinse with hot water.Place bea ...
In a 4-quart Dutch oven cook the potatoes, covered, in enough boiling lightly salted water to cover for 12 minutes or until tender; drain. Remove potatoes from pan.Add the butter to the hot Dutch ov ...
pre-heat oven at 400 degrees.combine flour, salt, baking powder and spices in a meduim size bowl and set aside.mix pumpkin, soy milk, vegetable oil, and molasses until smooth.slowly add dry ingredie ...
Drop cabbage in boiling water. Once it's back to boiling, cook 3-5 minutes, or until just tender.Drain in a colander and, while still hot, toss with vinegar, generous amount of black pepper and salt ...
Preheat oven to 375\u00b0F.Coat a baking sheet with non-stick cooking spray and set aside.In a medium non-stick saucepan, combine the broth and rice.Bring to a boil over medium-high heat.Reduce to l ...
Scrub potatoes, and cut any large ones in half.In a medium sauce pan, cook potatoes in a small amount of boiling salted water for 10 minutes.Add peas and cook 5 to 10 minutes more. Drain.In same sau ...
Boil the cabbage for about 10 minutes until soft but still crisp and green. Drain and keep warm. ( I usually use a large slotted spoon or strainer and just go from the pot to my skillet when I am re ...