Twice Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
salad oil
1/2 c. melted butter
1/2 c. half and half
1 tsp. salt
dash of pepper
4 tsp. grated onion
1 c. shredded Cheddar cheese
1/2 tsp. paprika

Preparation

Wash potatoes and rub skins with oil.
Bake at 425\u00b0 for 45 minutes or until done.
Allow potatoes to stand until cool to the touch.
Slice skin away from top of each potato.
Carefully scoop out the pulp, leaving shell intact; mash pulp.
Combine potato pulp and remaining ingredients except paprika, stirring well. Stuff shells with potato mixture.
Sprinkle with paprika.
Seal securely in aluminum foil.
Freeze.
To serve, thaw in refrigerator.
Bake at 350\u00b0 for 15 minutes or until thoroughly heated.