Stir-Fried Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans
1 to 2 Tbsp. vegetable oil
3/4 c. chicken broth
1 tsp. sugar
1 tsp. cornstarch
2 Tbsp. water

Preparation

Wash and string beans.
Cut into 1 1/2-inch pieces.
Pour oil around top of preheated wok, allow to heat for 2 minutes.
Add beans.
Stir-fry 3 minutes.
Add chicken broth and sugar.
Cover. Reduce heat and cook 10 minutes.
Combine cornstarch and water; add to wok.
Cook beans until thickened.
Yields 4 servings.