Icebox Slaw - cooking recipe

Ingredients

3 lb. cabbage, shredded
2 onions, chopped
1 bell pepper, chopped
1 c. sugar
1 c. vinegar
1 c. vegetable oil
2 Tbsp. celery seed
1 tsp. salt

Preparation

Boil the vinegar, vegetable oil, celery seed and salt and pour over cabbage, onions, bell pepper and sugar.
Put in refrigerator. This will keep in refrigerator for 3 weeks.