Black Bean Sauce - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 c. sliced red, green, yellow peppers, 1-inch wide
2 cloves garlic, crushed
1 (15 oz.) can black beans, undrained
2 Tbsp. minced cilantro
1/2 c. chicken broth
1 Tbsp. cornstarch
3 c. hot cooked white rice
lime wedges (optional)
sprigs of cilantro (optional)

Preparation

In large skillet, heat oil over moderately high heat.
Add peppers and garlic; saute 5 minutes, stirring frequently with wooden spoon.
Stir in beans and minced cilantro.