Baked Beans - cooking recipe

Ingredients

3 c. white beans (navy)
water
3/4 c. chili sauce
1 1/2 tsp. vinegar
2 onions, thinly sliced
3/4 tsp. dry mustard
1/2 c. molasses

Preparation

In a large pot, combine the dry beans and enough water to cover them.
Soak overnight.
Bring beans and water to a boil; boil for 2 minutes, then remove pot from heat.
Let stand for 1 hour.
Combine beans and juice with remaining ingredients.
Put this mixture into a casserole.
Cover.
Bake 5 hours at 300\u00b0.
If liquid evaporates, add more water.