Peel potatoes and cut in half lengthwise, then crosswise into 1/4-inch slices.Quarter onion and cut into 1/4-inch slices. Place onions and potatoes into a 13 x 9 x 2-inch baking dish and drizzle wit ...
Combine ingredients, except for bacon.Place in 1-quart casserole dish.Place bacon strips on top.Bake, uncovered, at 350\u00b0 for 1 hour. ...
Cream together egg yolks, butter and sugar.Add vanilla and buttermilk.Add flour, baking powder, salt, soda, cinnamon, ginger and cocoa powder.Add mashed potatoes, nuts and raisins. Fold in beaten eg ...
In medium saucepan, combine beans, salt and enough water to cover.Bring to a boil; cook until tender and drain, reserving 1 cup liquid.In large skillet, cook celery and mushrooms in oil until celery ...
Helpful Hint:Soften cream cheese in a microwave for 15 to 20 seconds. ...
Peel and cut potatoes into 1/4-inch slices.Place in 9 x 13-inch baking dish.Slice margarine over potatoes.Bake for 1 hour at 375\u00b0.Remove from oven; sprinkle with cheese and replace in oven to m ...
Melt margarine in saucepan.Add onions and saute until tender.Stir in tomatoes and paprika.Simmer for 5 to 8 minutes. Add the beans and simmer, stirring occasionally for 5 minutes. Season to taste an ...
Defrost potatoes. Combine them with all ingredients except cornflakes and 1/4 cup melted butter.Put into 3-quart buttered casserole. Combine cornflakes and melted butter; sprinkle on top. Bake 45 mi ...
Combine all ingredients except bacon.Bake at 325\u00b0 for about 1 hour. ...