Put butter in pan.Roll potatoes in dry ingredients.Place potatoes in pan and bake for 45 minutes in 350\u00b0 oven. ...
Slice potatoes; cook until partly done.Drain.Mix butter, soup and cheese.Add to potatoes.Place in casserole dish. Cover with 1/8 cup melted butter combined with cornflake crumbs. Bake 40 minutes at ...
Slice potatoes lengthwise into eighths.Line a shallow baking pan with foil and put all ingredients into the pan, tossing well to coat the potatoes with oil and seasonings.Bake at 325\u00b0 for 1 hou ...
Wash and sort beans.Place all ingredients in a large pot. Add water to cover.Simmer for 12 hours, or until beans are tender.Stir beans about once each hour and add water if necessary while simmering ...
Shred lettuce into shallow serving dish. Top with onions, chestnuts, celery and peas in that order. Then add mayonnaise. Sprinkle on sugar, cheese, salt and garlic powder. Cover and chill in the ref ...
Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes. ...
Preheat oven to 350\u00b0. Make crust by combining graham cracker crumbs with melted butter and 1 tablespoon sugar. Press crumbs onto bottom and about 2/3 of the way up the sides of an 8-inch spring ...
Lightly grease a 13 x 9-inch dish with margarine.Peel and slice potatoes.Then make layers of sliced potatoes, sifted flour, chopped onion, thin pats of margarine, strips of Velveeta cheese and salt ...
Mix the last 5 ingredients well (beat).Pour over vegetables. Cover and refrigerate overnight.Drain before serving. ...
Cream oleo, sugar and eggs in a large bowl.Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture.Divide the batter in half.Combine 1/4 cup sugar and cocoa; add to abou ...