Wash sweet potatoes; bake at 375\u00b0 for 1 hour or until done. Let potatoes cool to touch; peel and mash.Set aside 3 cups and keep warm.Combine yeast and warm water in a 2 cup liquid measuring cup ...
Mix all ingredients.Hold back half of cheese.Pour into 13 x 9 x 2-inch pan and sprinkle rest of cheese on top.Bake at 350\u00b0 for 1 hour. ...
Preheat oven to 375\u00b0. In large bowl with mixer on medium speed, beat cream cheese, sugar, flour, cinnamon, ginger, salt and nutmeg. Add pumpkin, flour and evaporated milk until well blended. Po ...
Boil halved potatoes until they are almost fully cooked.In a frying pan, heat oil and place potatoes, faced down, and add garlic.Add salt, pepper and Italian blend.Turn occasionally; cook until gold ...
Mix sugar, flour and salt.Add pineapple.Add grated cheese. Pour into flat, buttered baking dish.Cover top with bread crumbs. Pour a little melted butter or margarine over the top.Bake in a 350\u00b0 ...
Browngroundbeef, onion and pepper.\tDrain fat.Add chili, ketchupandmustard.Simmer10 minutes.Pour beef mixture in casserole dish and mix in pork and beans.Place in oven at 350\u00b0 for 10 minutes. ...
Combine brown sugar, cashews, salt and cinnamon.In a 10 x 6 x 2-inch baking dish, layer half the sweet potatoes, half the peach slices and half the brown sugar mixture.Repeat layers. Dot with butter ...
Peel and slice potatoes into a baking dish.Top with dots of margarine, salt, pepper and dry dressing mix. Bake covered for 25 minutes at 350\u00b0. ...
Mix together and simmer 20 minutes.Pack in sterilized jars and seal.Process 30 minutes in boiling water bath. ...
Preheat the oven to 400\u00b0.Butter a 9 x 12-inch baking dish. Blanch the fennel for 12 to 15 minutes and drain.Arrange cut side up in the baking dish.Season to taste and pour the chicken broth ove ...