Boil potatoes until done.Mash with small amount of milk and butter.Add dry mustard, onion powder, 2 eggs, butter and sour cream.Bake uncovered for one hour at 350\u00b0. ...
Drain and rinse beans.Refrigerate 2 hours until firm.Saut onions.Add garlic.Do not brown.Remove pan from heat.Add remaining ingredients.Stir.Gently fold in beans.Put into bean pot and bake at 350\u0 ...
Chop celery, onion and green peppers.Fry slowly in margarine until tender.Serve with steak. ...
Dice up potatoes; dice up green peppers and onions.In a baking dish melt enough butter to cover bottom of baking dish. Add a small amount of water to keep potatoes from sticking.Then layer potatoes, ...
Rinse beans. Put them in a bowl with salt and cover with water. Soak over night. In morning, drain and rinse well.Place broth, beans and garlic in soup kettle and boil.Cover and simmer for about 3 1 ...
*If you like it a little hotter, use 2 tablespoons liquid Crystal pure cayenne pepper or you can use 1/8 teaspoon of regular cayenne pepper. ...
Cook bacon crisp.Heat 2 tablespoons drippings in 10-inch skillet.Add potatoes.Cover and saute over medium heat, stirring occasionally, for 15 minutes or until tender.Uncover and saute until brown, a ...
Cook beans over high heat until boiling point; add salt and butter.Cover, reduce heat and cook at simmering for 2 hours or until beans are tender but not mushy.Drain beans and reserve liquid.Cook on ...
Brown hamburger and bacon.Mix together ketchup, brown sugar, vinegar, mustard and salt.Drain beans, reserving all the pork and beans liquid and 1/2 of the kidney beans liquid.In a large casserole, m ...
Dissolve the Jell-O in 2 cups of boiling water.Put cream cheese (cubed) and marshmallows in blender.Add some of the gelatin and blend.Mix all together and chill. ...