Preheat oven to 160C/320F and line the base and sides of a 20x20cm/8x8inch square tin.Whisk the egg whites with the cream of tartar until stiff. Scoop out and place in a clean bowl.Using the same mi ...
In a nonstick skillet over medium heat, toast the sesame seeds, shaking often, for 2-3 minutes. Immediately remove from the pan.Combine the toasted seeds with the rice vinegar, soy sauce, sesame oil ...
thaw out the cubed potatoes. grease a 9x13 glass pan. mix all ingredients in a separate bowl, except the corn flakes. spoon in the mixture using a spatula evenly. pour out the cornflakes onto some p ...
Cover the mung beans with water in a deep pot.Bring to a boil, reduce heat and add the raw sweet potato slices; simmer until beans are soft (about 30 minutes).Remove from the heat and drain thorough ...
Clean out the peppers of the seeds and the white stuff.(cut about 1 inch out around the stem in a circle and lift out the bulk of the seeds with the stem. Use a spoon to remove the rest of the white ...
Cut the fish into 5-6 pieces.Apply 2 tsps of salt on it.Now wash the fish in water and keep aside.Prepare a paste using the tomatoes, cilantro, green chillies and ginger and keep aside.Heat oil in a ...
Preheat oven to 425\u00b0F.Mix Splenda Sugar Blend for Baking, salt, cinnamon, ginger and cloves in small bowl.Beat eggs in large bowl.Stir in pumpkin and sugar-spice mixture.Gradually stir in evapo ...
Preheat oven to 400 degrees (F).Scrub sweet potatoes, clean and/or peel them if baby cannot handle the skins.Cut the sweet potatoes into into strips that you may then cut down after baking.In a larg ...
Combine: Brussels sprouts and water in a saute' pan.Cover and boil, 3 minutes.Uncover and allow remaining water to evaporate.Move Brussels sprouts to the side of pan.Melt: Butter in pan and add pros ...
Wrap tortillas in aluminum foil, and heat in oven at 275F until fillings and sauce are ready.Black Bean Filling:Heat 1 tablespoon of olive oil in large skillet, and add 1 clove of chopped garlic. Gr ...