Garlic Mashed Potatoes - cooking recipe

Ingredients

3 large baking potatoes
1 tsp. vegetable oil
2 Tbsp. butter or margarine
1/4 c. sour cream
2 cloves garlic, crushed
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Scrub potatoes and rub evenly with vegetable oil.
Bake at 400\u00b0 for 1 hour or until done.
Cut potatoes in half.
Scoop out pulp, discarding skin.
Combine the potato pulp, butter and remaining ingredients in a mixing bowl and beat at medium speed with an electric mixer until fluffy.
Makes 3 cups.