Prepare several days before serving.Place the three kinds of beans in a bowl and then add the onion.Mix oil, vinegar with sugar and salt.Pour over the beans and toss well.Refrigerate covered until s ...
Mix mashed potatoes with sugar until firm and can easily be handled.Roll out on flat wax paper 1/4-inch thick.Spread on peanut butter.Roll up into a long roll.Refrigerate until well chilled.Slice in ...
With pastry blendercutCrisco, sugar, cinnamon, salt and baking powder into peeled and mashed sweet potatoes.Then work in 2 1/2 cups flour,leaving1/2cupflour to pat out biscuits. Bake in 425\u00b0(pr ...
Dressing:Heat sugar, oil and vinegar until sugar is dissolved.Cool. ...
Cook cabbage in 1/2-inch of water for about 5 minutes or until tender-crisp.Drain.Melt margarine.Add flour, curry and pepper; stir.Add milk; continue to stir until smooth.Pour sauce over cabbage and ...
In medium saucepan, bring sugar, nectar, margarine, cinnamon and nutmeg to a boil.Boil gently 2 minutes.Arrange potatoes in a baking dish (12 x 8 x 2-inch or larger if doubling recipe). Pour sauce o ...
Cook lentils according to package directions.Drain.While lentils are still warm, add vinegar, oil and lemon juice.Mix well.Chill for 1/2 hour to 45 minutes.Add remaining ingredients and chill for at ...
Place unpeeled potatoes in saucepan; cover with water.Cook until tender, but firm.Drain; cut potatoes into 1 inch cubes. Place in an ungreased 2 1/2-quart casserole.Add pimento, onion, garlic salt a ...
Cream shortening, sugar and eggs. Mix together flour, spices and baking powder. Add alternately with milk. Add nuts, pumpkin and baking soda. Mix well and pour into a 9 x 13 x 2 pan. Bake at 350\u00 ...
Place tomato juice, rice and onion over low heat until juice is absorbed.Mix with other ingredients and fill peppers.Place in pan with lid.Cover and bake in oven at 300\u00b0 for 30 minutes. No need ...