Saucy Skillet Potatoes - cooking recipe

Ingredients

1 Tbsp. margarine or butter
1 c. chopped onions
1/2 c. mayonnaise
1/3 c. cider vinegar
1 tsp. sugar
1 3/4 tsp. salt
1/4 tsp. pepper
4 medium potatoes, cooked, peeled and sliced (4 c.)
1 Tbsp. chopped parsley
1 Tbsp. cooked, crumbled bacon (optional)

Preparation

In a large skillet, melt margarine over medium heat.
Add onions; cook 2 to 3 minutes or until tender-crisp.
Stir in the next five ingredients.
Add potatoes; cook, stirring constantly, for 2 minutes or until hot (do not boil).
Garnish with parsley and bacon.
Makes four to six servings.