Pumpkin Roll - cooking recipe

Ingredients

3 large eggs (beaten)
1 c. sugar
1 tsp. baking soda
1/2 tsp. cinnamon
3/4 c. flour
2/3 c. pumpkin

Preparation

Cake:
Mix
all of ingredients together.
Put
on
wax paper lined 10 x 15-inch pan.
Bake at 375\u00b0
for
15
minutes. Turn out on dish towel covered with granulated sugar.
Roll up in
a
roll in the towel.
Cool 30
minutes.
Unroll;
spread filling and roll up. Refrigerate overnight or 10 hours.