Melt shortening in large deep skillet.Brown floured meat thoroughly.Add onion and garlic; cook until onion is soft.Add remaining ingredients.Simmer, covered 1 to 2 hours, stirring occasionally.Remov ...
Melt butter; stir in onion, peppers and garlic.Cook until peppers are crisp-tender.Remove vegetables with slotted spoon; set aside.Add chicken, oregano, salt and pepper.Cook until chicken is slightl ...
Stir soup until smooth. Gradually add milk.In a 1 1/2-quart casserole, arrange layer of potatoes, onion and sauce. Dot top with butter.Sprinkle with paprika. Bake, covered, 1 hour at 375\u00b0.Uncov ...
Wash potatoes and put in a large cook pot; cover with water and boil (add water as needed to keep covered) about 40 minutes or until done.Drain and let cool.When cool, peel and coarsely chop into la ...
Pour boiling water over cabbage leaves.Let stand for 5 minutes.Season meat; add onion, rice and egg.Roll a portion of filling into each leaf; fasten ends with toothpicks.Place the cabbage rolls in t ...
Slice potatoes and leave skins on.Drop in hot peanut oil and cook until golden brown; remove.Use seasoned salt, sprinkled light.Then eat.Good! ...
Empty package of Lipton soup mix into a large bowl.Pour sour cream into the bowl, too.Stir well.Add lemon juice, mayonnaise and chopped spinach.Mix well.Core the cabbage head in the middle, scooping ...
Boil the celery in just enough water to cover it for 8 to 10 minutes.Drain.Add to the drained celery the cream of mushroom soup and the melted butter; mix.Pour in a casserole pan. Sprinkle the bread ...
Sift dry ingredients including sugar.Add oil.Blend in nuts.Mix with wooden spoon.Bake at 350\u00b0 for 45 minutes or in a 17 x 11 1/2 x 1-inch pan for 25 to 30 minutes. ...
Cook potatoes in jackets.Peel and mash with a fork.Will be lumpy.Mix all ingredients.Pour in buttered casserole.Cover with grated cheese.Bake at 325\u00b0 for 30 minutes. ...