Add sugar and shortening to hot mashed potatoes.Mix and add other ingredients. Work well until smooth.Let stand in covered bowl for about 4 or 5 hours. Roll out fairly thick. Cut into biscuits and b ...
Coat a large Dutch oven with cooking spray; add cabbage and remaining ingredients.Bring mixture to a boil, cover, reduce heat and simmer 20 minutes or until crisp-tender, stirring occasionally.Yield ...
Bake potatoes until almost done.Remove from oven long enough to cool, then peel.Set aside.In a large pot or mixing bowl, add margarine to potatoes while warm.Add margarine, milk and sour cream.Beat ...
Heat oven to 425\u00b0.Prepare pastry.Combine sugar, flour, baking powder and nutmeg in medium mixer bowl; add remaining ingredients and beat until well blended.Place pastry-lined pie plate on oven ...
Cook beef, onions and celery until meat is brown and celery is tender.Add salt, pepper, catsup, pork and beans and molasses. Cook until bubbly hot. ...
Cook potatoes in skins; cool, peel and shred or mash coarsely. Over low heat, combine cheese and 1/4 cup butter, stirring until almost melted.Remove from heat and blend in sour cream, onion and seas ...
Make white sauce out of the first 5 ingredients.Put half the potatoes in a greased 2-quart casserole.Cover with half the onion and half the white sauce.Repeat layers.Cover and bake at 350\u00b0 for ...
Boil ham bone in large pot of water 15 to 20 minutes.Rinse dry limas and add to water and ham bone.(Can remove bone and pull ham from bone.)Boil until water 1/2 gone.Add water to fill 2 inches from ...
Soak beans for 1 hour in cold water, then cook, covered, for 1 hour.In olive oil, saute onion, celery, garlic and green pepper.Add to beans.Cover bean mixture with water or chicken stock.Add tomato ...
Fry bacon until crisp; save grease and add onion and peppers to grease and saute until done.Add pork and beans, mustard, brown sugar and catsup.Mix all ingredients and put in casserole, adding crumb ...