Pumpkin Custard - cooking recipe

Ingredients

1 1/2 c. canned pumpkin
1 1/2 c. skim milk
2 eggs
2 Tbsp. honey
1 tsp. cinnamon
1/2 tsp. vanilla
1/2 tsp. ginger
1/4 tsp. salt

Preparation

Combine milk, eggs, honey, vanilla, cinnamon, ginger and salt. Add pumpkin, blend well.
Pour into 6-ounce custard cups and bake in oven at 350\u00b0 for 50 to 60 minutes.