Florentine Scalloped Potatoes(6 Servings) - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed Cheddar cheese soup
1 (16 oz.) can tomatoes, drained and chopped
1 (10 oz.) pkg. frozen chopped spinach, thawed
1/2 c. sliced bacon
1 Tbsp. chopped parsley
1/2 tsp. lemon juice
1/2 tsp. marjoram
1 clove garlic, minced
dash of pepper
2 c. shredded Swiss cheese
4 c. thinly sliced potatoes

Preparation

Preheat oven to 375\u00b0.
Butter a 2-quart casserole dish.
In a mixing bowl, stir together all ingredients, except 1/2 cup of cheese and sliced potatoes.
In the prepared casserole dish, layer sauce alternately with potatoes, beginning and ending with sauce. Cover.
Bake 1 hour and 10 minutes.
Uncover.
Sprinkle with remaining cheese.
Bake an additional 15 minutes.
Makes a great side dish.