Cut the ends off the green beans and slice into pieces about an inch long. Fill a medium sized pot halfway with salted water. Bring to a boil and add the green beans to the pot and boil for 5 minute ...
Preheat the oven to 350 degrees F.Place the artichoke hearts in a bowl with 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss until the artichoke hearts are coated. Dump the artich ...
In a medium skillet heat the olive oil over medium heat. Add the carrots and onion and cook in hot oil about 5 minutes.Add the pepper, cumin, tumeric, water, potatoes and cabbage and cook 40 minutes ...
Prepare grill for indirect-heat cooking.Place each potato on piece of nonstick foil.On an angle, cut 4 slits in each potato, 3/4 of the way through.Mix butter, seasoning, garlic powder and paprika; ...
Heat oven to 350\u00b0F Grease bottom and side of 1-quart casserole with shortening. In 8-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Cook onions and bell pepper in butter ...
Combine all ingredients in a saucepan.Over medium heat, stir until the beans are heated through, about 5-10 minutes.For dip, transfer beans to a fondue pot to keep warm. Serve with Tostitos. ...
Boil the ravioli according to package directions.Place remaining ingredients in a blender, cover and puree.Heat the sauce to you desired temp and serve over ravioli.Another great freezer dinner kit! ...
Combine first 5 ingredients in a large bowl.Make a well in the center of the mixture.Combine milk and next 3 ingredients.Add to flour mixture, stirring just until dry ingredients are moist.Beat egg ...
Slice the cabbage thinly and saute over medium high heat together with the onion for a couple of minutes.Mix the Apple juice, balsamic vinegar, cinnamon sticks, and syrup or honey. Cover and let sim ...
Saute the garlic in the oil over medium/low heat, but do not brown.Add the pumpkin, cream, Parmesan and seasonings and heat through (until cheese is melted).Serve over hot pasta. ...