Cook beans as directed on package.Add drained water chestnuts and heat thoroughly.Season to taste with salt and pepper. ...
Cook rice and broccoli as directed on box.Cut cheese in cubes.Mix all ingredients together.Pour into baking dish. Bake 1 1/2 hours at 325\u00b0. ...
Shred cabbage in thin slices. (Do not chop or grate.) Combine cabbage, water, vinegar, oil and minced garlic. Let set 3 days, stirring once each day. ...
Defrost potatoes. Put in oblong casserole.Dot with 1 stick of butter.Stir in salt, pepper and onion.In a bowl, blend sour cream and cream of chicken soup.Spread mixture over potatoes. Sprinkle on Ch ...
Drop cabbage leaves into salted boiling water and parboil 5 minutes. Drain. Combine ground beef, rice, parsley, egg, milk, 1/2 of onion, salt and pepper. Place a large spoonful on each leaf. Roll up ...
Combine all ingredients and it's ready to eat.Put nuts on top for salad or Cool Whip, nuts and cherries for dessert.Keeps well. ...
Remove tops and seeds from peppers.Mix beef, small onion, rice and salt and pepper.Stuff peppers and place in saucepot. Mix tomato sauce and water.Pour over peppers.Top with sliced onion and celery ...
Mash potatoes until fluffy.Add other ingredients and mix well.Pour into pie shells.Bake at 350\u00b0 until crust is brown. Makes 3 pies. ...
Mix spices, except nutmeg, with salt, sugar and flour. Add to pumpkin. Add milk and beaten eggs. Pour in pie pans. Sprinkle with nutmeg. Bake at 450\u00b0 for 10 minutes, then 350\u00b0 for 50 minut ...