Shake mix and potatoes together in a sealed plastic bag.Bake according to potato package directions.Serve while hot. ...
Bake potatoes until done.Cut potatoes in half lengthwise. Scoop out insides, leaving a thin shell.With electric mixer, mash potatoes with butter, salt, pepper, sour cream and chives. Beat until ligh ...
In large skillet over medium heat, cook sausage until browned and cooked through, about 10 minutes.Discard all but 2 tablespoons fat.Add onions and cook, stirring often until tender, about 5 minutes ...
Combine ingredients. Heat to boiling, reduce heat and simmer for about 1/2 hour. Pour over mashed potatoes. ...
Combine dry ingredients.Add oil and pumpkin; mix well.Add 3/4 cup chopped nuts.Bake 1 hour.Makes 2 (5 1/2 x 9 1/2-inch) or 3 loaf pans. ...
Slice tomatoes;putin layers with onion and peppers. Sprinkle with salt; let stand 1 hour.Add spices.Cover with vinegar and cook until tender.Pack in jars and seal. ...
Using a hot 14-inch Dutch oven, coat bottom of pan with the oil.Thinlyslicegarlic and onions and saute until you can really smell the aroma.Thinly slice the potatoes and all into a pan.Mixremainingi ...
Cream sugar and butter.Add sorghum and eggs.Mix in remainder of ingredients, using all the flour you can knead in. Chill overnight in refrigerator. ...
Preheat oven to 350\u00b0.Lightly grease 9-inch pie pan with Pam spray.Place all ingredients in blender and blend 1 minute.Pour into pie pan.Bake 50 minutes or until center is puffed up. ...
Grate potatoes fine, and drain well.Add salt, crumbs, flour and parsley to make a stiff dough.Drop into boiling salted water from wet spoon.Dumplings should be about 1 1/2-inches long and 1/2-inch i ...