Heat oil in heavy, large saucepan or Dutch oven over medium-low heat.Add bell pepper, onion, carrot and garlic. Saute until tender, about 12 minutes.Add chili powder and cumin; stir to blend.Increas ...
Beat all ingredients with hand mixer about 2 minutes until smooth.Put in a greased 10-inch pie dish.Bake 50 to 55 minutes at 350\u00b0.It makes its own crust. ...
Wash beans, trim ends and remove strings.Cut into 1 1/2-inch pieces; set aside.Fry bacon until crisp in a Dutch oven.Remove bacon and set aside.Reserve 1/4 cup bacon drippings in Dutch oven.Saute on ...
Combine all ingredients.Heat oven to 375\u00b0.Roll into balls, place on cookie sheet.Bake 10 to 12 minutes. ...
Brown meat and onion in butter. Add remaining ingredients. Mix well. Bake at 350\u00b0 until hot and bubbly, about 30 minutes. ...
Mix sugar and vinegar and heat.Add oil and salt.Mix all other ingredients together and pour vinegar mixture over it.Let stand for a few days. ...
Bake at 350\u00b0 for 1 hour.Makes 10 to 12 servings. ...
Shred cabbage.In a saucepan, heat 1/2 inch salted water and 2 tablespoons vinegar to boiling.Add cabbage and cook for 5 minutes.Drain.Fry bacon crisp and drain; pour off all but 1 tablespoon fat.Sti ...
Mix all together and bake uncovered 1 1/2 hours at 300\u00b0. ...
Mix all ingredients in a 2-quart casserole.Bake 1 hour at 350\u00b0. ...