Creamed Potatoes - cooking recipe

Ingredients

5 to 7 lb. potatoes, peeled
5 onions, peeled
1 bulb garlic, peeled
1/2 gal. milk
salt
pepper
3 bell peppers, cut in 1-inch pieces
3 red bell peppers, cut in 1-inch pieces
oil or bacon grease or equivalent
flour or cornstarch
3 to 4 lb. ham, cut into 1-inch pieces
2 small 8 oz. containers sour cream

Preparation

Using a hot 14-inch Dutch oven, coat bottom of pan with the oil.
Thinly
slice
garlic and onions and saute until you can really smell the aroma.
Thinly slice the potatoes and all into a pan.
Mix
remaining
items
together.
Slice or chunk bell peppers
and
add
to
pan.
Slowly
add
the
milk until covered. Slowly
cook
until
tender.
Add flour and water or cornstarch and
water
to thicken to desired consistency.
Add salt and pepper for taste.