Low Calorie Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated skim milk
1 egg
2 egg whites
1/2 c. Bisquick
2 Tbsp. sugar
8 packets sugar substitute
2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Lightly grease 9-inch pie pan with Pam spray.
Place all ingredients in blender and blend 1 minute.
Pour into pie pan.
Bake 50 minutes or until center is puffed up.