Skillet Beans And Sausage - cooking recipe

Ingredients

3/4 lb. breakfast sausage, cut into 1-inch pieces
1/2 c. coarsely chopped onion
1/3 c. ketchup
2 Tbsp. dark brown sugar
1 Tbsp. light unsulphured molasses
1 Tbsp. prepared spicy brown mustard
1 Tbsp. cider vinegar
1 (16 oz.) can black-eyed peas, drained
1 (16 oz.) can pinto beans, drained

Preparation

In large skillet over medium heat, cook sausage until browned and cooked through, about 10 minutes.
Discard all but 2 tablespoons fat.
Add onions and cook, stirring often until tender, about 5 minutes.
Add ketchup, brown sugar, molasses, mustard and vinegar; mix well.
Stir in peas and beans, cover and simmer 15 minutes.