Potato Dumplings - cooking recipe

Ingredients

2 c. raw potatoes
1 tsp. salt
1 1/2 c. flour
1/2 c. bread crumbs
2 Tbsp. chopped parsley (root tops)

Preparation

Grate potatoes fine, and drain well.
Add salt, crumbs, flour and parsley to make a stiff dough.
Drop into boiling salted water from wet spoon.
Dumplings should be about 1 1/2-inches long and 1/2-inch in diameter when cooked.
They are done as soon as they float to the top.