Combine noodles, cabbage, sunflower seeds, almonds and onions in large bowl. ...
Grind vegetables together.Cover with boiling water; let stand 5 minutes.Drain well.Add salt, sugar and vinegar.Boil 5 minutes.Pour in hot, sterilized jars and seal. ...
In bowl, mix beans, green pepper, cukes and onions.Add remaining ingredients; toss to coat well.Let stand 1 hour before serving. ...
Mix all together except butter and corn flakes.Put in a 9 x 13-inch pan.Sprinkle with crushed corn flakes; pour butter over top (enough to cover) and bake at 350\u00b0 for 45 minutes to 1 hour. ...
Chop slaw mix finely. Mix in salt and pepper. Add sugar and mayonnaise and mix well. ...
Mix shredded cabbage, carrots, green pepper and onion; sprinkle with 1/2 cup cold water.Chill.Soften gelatin in 1/4 cup cold water. ...
Cut potatoes.Put boiling water and salt in saucepan; add potatoes, cover and boil 15 minutes or until tender.Drain and save 3/4 cup drained water. ...
Slice peeled potatoes in thin slices.In small saucepan or microwave combine cheese and milk until smooth.Pour over potatoes in a casserole dish.Sprinkle with bacon bits.Bake at 350\u00b0 for 45 to 5 ...
Peel sweet potatoes- slice- cover with water.Cook until tender.Pour water off.Add butter, sugar, milk, allspice, eggs, and milk.MIx with water.Put in piecrust- bake at 350 degrees for 20 minutes.Tur ...
Preheat oven to 450\u00b0.Blend all ingredients in blender. Pour into an 8-inch square greased dish.Bake for 1 hour. ...