Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.Arrange squash, onion, pepper and tomatoes on prepared tray. Lightly coat with olive oil and season. Bake for 30 mins, or until ve ...
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.Beat butter, sugar and egg yolk together until combined. Stir in mashed pumpkin then fold in flour, baking soda and a pinch of sal ...
Process bread to fine crumbs and transfer to a medium bowl. Process pistachios, sage and Parmesan until finely chopped. Stir into breadcrumbs and season to taste.Coat cutlets in flour and shake off ...
Heat half the oil in a pressure cooker on medium-high heat. Add the lamb, in batches and cook and stir for 5 mins or until browned. Transfer to a heatproof plate. Heat the remaining oil in the cooke ...
Simmer potatoes in salted water until tender. Drain. Peel then return to pan and cook gently, for 2-3 mins, to dry out and remove extra moisture. Press through a potato ricer into a mixing bowl.Add ...
Cook the potatoes in boiling salted water for 25 mins, until tender. Meanwhile, for the vegetable filling, heat the oil and 1/4 of the butter in a frying pan. Saute half of the shallots for 3 mins t ...
Heat the oil in a saucepan, add the celeriac and onion to the pan and saute for 3-4 mins. Pour in the stock and bring to a boil. Simmer for 12-15 mins, until the celery root is tender.To make the sa ...
In a large heavy-bottomed frying pan, heat oil over medium heat. Layer potatoes, onions and cheese alternately in pan, beginning and ending with potato and seasoning between each layer. Reduce heat ...
Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.Arrange the potato wedges in a micr ...
Preheat the oven to 425\u00b0F.Combine the onion, pepper, eggplant, zucchini, tomatoes, garlic, oregano, vinegar, sugar and 2 tbsp of the oil in a large baking dish. Cover the dish with foil and bak ...