Garden Slaw - cooking recipe

Ingredients

8 c. shredded cabbage (use knife)
2 carrots, shredded
1 green pepper, cut in thin strips
1/2 c. chopped onion
3/4 c. cold water
1 envelope unflavored gelatin
2/3 c. sugar
2/3 c. vinegar
2 tsp. celery seed
1 1/2 tsp. salt
1/4 tsp. black pepper
2/3 c. salad oil

Preparation

Mix shredded cabbage, carrots, green pepper and onion; sprinkle with 1/2 cup cold water.
Chill.
Soften gelatin in 1/4 cup cold water.