Velveeta Potatoes - cooking recipe

Ingredients

5 c. potatoes
1/2 c. milk
8 oz. Velveeta
bacon bits

Preparation

Slice peeled potatoes in thin slices.
In small saucepan or microwave combine cheese and milk until smooth.
Pour over potatoes in a casserole dish.
Sprinkle with bacon bits.
Bake at 350\u00b0 for 45 to 50 minutes.