Sour Cream Cheese Potatoes - cooking recipe

Ingredients

1 bag southern style hash browns
1 can cream of chicken soup
16 oz. sour cream
2 c. shredded Cheddar cheese
1/4 c. melted butter
corn flakes

Preparation

Mix all together except butter and corn flakes.
Put in a 9 x 13-inch pan.
Sprinkle with crushed corn flakes; pour butter over top (enough to cover) and bake at 350\u00b0 for 45 minutes to 1 hour.