Sweet Potato Pie - cooking recipe

Ingredients

3 or 4 big sweet potatoes
4 Tbsp. butter
2 eggs
1 c. milk
2 pie crusts (ready to bake)
2 dashes all spice

Preparation

Peel sweet potatoes- slice- cover with water.
Cook until tender.
Pour water off.
Add butter, sugar, milk, allspice, eggs, and milk.
MIx with water.
Put in piecrust- bake at 350 degrees for 20 minutes.
Turn down to 300 degrees and bake for 15 minutes or until set.