Heat oven to 350\u00b0. Grease 9 x 5 x 3-inch pan. Beat all ingredients at low speed for 30 seconds. Beat at medium speed for 4 minutes. Bake 1 hour and 10 minutes. ...
Soak tomatoes in 2 gallons water with 2 cups slaked lime for 24 hours.Drain and soak 4 hours in fresh water, changing every hour.Drain.Make syrup of ingredients.Bring syrup to boil. Pour over tomato ...
Blend all ingredients together one by one.Serve with fresh vegetables. ...
Cook carrots first in a large Corning Ware for about 6 minutes. Add potatoes, onions, margarine, parsley flakes, salt, pepper and 1/2 cup water for 8 minutes. Stir and turn dish half turn, if you do ...
Scrub potatoes thoroughly; cut each lengthwise into wedges or you may cube them.Put butter and oil in a 13 x 9 x 2-inch pan and place in hot oven to melt together.Add potatoes and onions; toss to co ...
Heat bacon fat in 10-inch skillet.Add cabbage.Cook over low heat, stirring frequently, until light brown.Cover and cook, stirring occasionally, until crisp-tender, about 5 minutes. Sprinkle with sal ...
Beans should be soupy when put into a glass baking dish. Feel free to thin with more ketchup, tomato sauce or water.Cook slowly in a 325\u00b0 to 350\u00b0 oven for approximately 2 hours.Stir from s ...
For every can of baked beans, use these ingredients.Fry bacon halfway done.Fry onion until soft in 1/2 bacon grease.Place beans in baking pan.Crumble bacon into pieces.Add bacon and onion to beans.A ...
Line bottom of a large bowl with lettuce. Add in layers the onion, green pepper, tomatoes and beans. Top with cheese, Fritos and Catalina dressing. Toss together just before serving. ...