Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. butter or oleo
1/2 c. chopped onion
1 pkg. (16 oz.) frozen hash browns
1 can cream of mushroom soup
1 can milk (soup can)
1 c. shredded cheese
1 small green pepper, cut in strips
2 Tbsp. chopped pimento
1 c. cheese cracker crumbs, divided

Preparation

In a skillet, melt butter. Saute onions until tender.
Stir in potatoes, soup and milk.
Add cheese, green pepper, pimento and 1/2 cup cracker crumbs.
Pour into a shallow casserole dish.
Top with remaining cracker crumbs.
Bake at 375\u00b0 for 35 to 40 minutes.