Baked Cheesy Green Beans - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green beans (or can)
1 can cream of celery soup
1 (5 oz.) jar bacon and cheese spread
1 (3 1/2 oz.) can French fried onions
3 slices crispy fried bacon, crumbled

Preparation

Cook beans according to package directions; drain.
Combine soup and cheese spread.
Toss beans with soup mixture; place in 6 cup casserole.
Top with onions and bacon.
Bake in preheated 325\u00b0 oven for 30 minutes.
Yield:
About 6 servings.