Deviled Baked Potatoes - cooking recipe

Ingredients

4 medium sized baking potatoes
1/4 c. butter, softened
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. paprika
1/3 c. sour cream
4 thin slices Cheddar cheese
chopped fresh chives or parsley for garnish

Preparation

Scrub the potatoes and pierce with a fork.
Place on a piece of paper toweling in the microwave oven or on a microsafe plate. Microwave on High power for about 12 minutes, until the potatoes yield to gentle pressure.
Let stand 3 to 5 minutes.
Cut a thin lid off the top of each potato.
With a melon baller, scoop out the flesh, leaving a 1/4-inch shell inside the potato skin.