Mix all ingredients together.It is better if you let it marinate for a while.Will keep in refrigerator for 2 weeks.You can use any of your favorite vegetables. ...
Chop the cabbage medium;sprinkle the lemon juice over the dicedapplestopreventdiscoloration.Combinethe pineapple,cabbage,salt,thecabbage and the apples.Mix welland add the salad dressing gradually, ...
Mix ingredients.Place in a greased 9 x 13-inch dish.Bake at 350\u00b0 for 1 hour.Great with ham. ...
Combine all ingredients in a saucepan; simmer until onion is tender. ...
Cover beans with water and soak overnight.Cook until tender, then drain.Add other ingredients and put into buttered casserole and bake 1 hour at 350\u00b0. ...
Heat oven to 350\u00b0 (325\u00b0 for glass pan).In saucepan, combine soup, milk and cream cheese.Stir and cook until smooth.Put potatoes and onions in casserole dish.Pour sauce over all and mix wel ...
Use 2 1/2-quart or larger baking dish.Open cans and empty into baking dish.Add sugar and stir until dissolved; add catsup and Worcestershire and stir in.Add enough water to make \"soupy\"; put bacon ...
Mix together and bake at 350\u00b0 for anhour in covered casserole. ...
Fry sausage with onion and drain.Pour the meat mixture into a slow cooker or deep pan.Drain 2 cans of beans before adding the remaining beans and ingredients to the sausage mixture.Cook on medium he ...
Combine soup, sour cream, onion, salt and pepper.Stir in potatoes.Pour into a 1 or 2-quart casserole.Bake at 350\u00b0 for 30 minutes. ...