Cheesy Potatoes - cooking recipe

Ingredients

2 lb. bag hash rounds (not grated)
1 stick margarine
1 (8 oz.) pkg. sour cream
1 (8 oz.) pkg. grated Cheddar cheese
1 can cream of chicken soup
1 onion, chopped fine

Preparation

Melt margarine in 13 x 9-inch baking dish.
Spread potatoes on top of margarine.
Mix remaining ingredients.
Spread on top of potatoes.
Bake at 350\u00b0 for 45 minutes.
Top with bacon bits; bake 15 minutes more.