Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs (such as parsley, chives, thyme or sage)
2 to 3 Tbsp. dried herbs of your choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes and cut into thin slices but not all the way through. Use handle of spoon to prevent knife from going all the way through.
Put potatoes in a baking dish and fan slightly. Sprinkle with salt and drizzle with butter.
Sprinkle with herbs. Bake at 425\u00b0 for 50 minutes. Remove from oven and sprinkle with cheese.
Bake for another 10 to 15 minutes or until lightly browned.