Peel potatoes.Slice potatoes crosswise into 1/8-inch slices to within 1/2-inch from bottom of potatoes.Drizzle part of butter into bottom of 13 x 9-inch pan.Place spuds cut side up; drizzle some but ...
Cut tops off of baked potatoes.Scoop out each potato leaving 1/4-inch thickness with skin.Mash potato in large mixing bowl. Beat in butter, then sour cream, then seasoning.Fold in remaining ingredie ...
Boil vinegar, salt, sugar, black pepper and peppers.Mix cabbage, peppers, onions and mustard.Pack in pint jars.Pour equal parts of boiling mixture in each pint.Seal.Make sure lids are tight. ...
Cut stems from peppers.Take out seeds and wash peppers. Drain.Brown ground beef and onion together.Drain.Mix all other ingredients, except cheese.Stuff peppers and top with grated cheese.Bake at 350 ...
Chop cabbage.Boil until wilted.Saute onion in butter.Add cheese and stir until melted.Blend soup into mixture well.Add cabbage and mix in bread crumbs until proper consistency.Bake at 350\u00b0 for ...
In 1 1/2-quart casserole, place cauliflower in water and salt. Microwave at High 8 to 9 minutes, stirring after 4 minutes. Drain off liquid from dishes.Sprinkle stuffing mix, then cheese over caulif ...
Mixberries,water, sugar and lemon juice in a saucepan. Dissolve cornstarch in the 1/4 cup water, then stir into berries. Cookuntil clear, then cool.Dissolve marshmallows in themilk andcool.\tThenfol ...
Rinse all beans.Place beans, pepper and onions in nonmetal bowl.Mix oil, vinegar, sugar, salt and pepper.Pour over beans, etc.Refrigerate 4 to 5 hours, overnight if possible. ...
In skillet over medium heat, saut garlic in oil 10 minutes or until golden brown.In bowl, whisk together garlic and remaining ingredients.Chill for a half hour or overnight. ...
Mix cabbage, cucumbers and tomato with mayonnaise, salt, pepper and vinegar to taste. Let set to season before serving. ...