Czech Potato Dumplings - cooking recipe

Ingredients

3 1/2 to 4 lb. potatoes, boiled in skins, peeled and mashed
2 eggs
2 c. flour
1 Tbsp. salt

Preparation

Mix eggs, flour and salt with mashed potatoes.
If potatoes are very moist, use more flour as needed.
Place dough on a floured board, roll out to a thickness for cutting 15 dumplings. Bring large kettle of water to boil.
Add 1/2 teaspoon salt. Drop dumplings into water and boil for 8 minutes.