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Pumpkin Bars

Beat together eggs, sugar, oil and pumpkin and add remaining ingredients.Spread in 15 x 10 x 1-inch pan.Bake at 350\u00b0 for 25 minutes. ...

Fried Cabbage

Cut cabbage into strips; set aside.Saute diced onion in oil. Add cabbage, caraway seed, salt and pepper to taste, then boiling water.Fry until desired tenderness. ...

Potato Cakes

Mix well all ingredients.Pat out in flat patties and fry in a mixture of butter and shortening. ...

Orange-Sesame Braised Shark

In a small pie plate, mix sesame seed with cornstarch and cayenne pepper.Dredge shark steaks in this mixture.Set steaks aside and reserve 1 tablespoon of sesame-cornstarch mixture.Heat the oil over ...

Potato Souffle

Beat hot milk, cheese, butter and seasonings into hot, mashed potatoes.Beat egg yolks until thin and lemon-colored and add to potato mixture.Beat egg whites until stiff and fold into potato mixture. ...

Green Beans

Fry bacon; set aside to cool.In bacon grease, mix vinegar, sugar and water.Add flour to thicken.Crumble bacon and add to beans and mushrooms.Pour sauce over bean mixture.Add onion rings for topping. ...

Pineapple Slaw

Stir yogurt; spoon onto several layers of heavy-duty paper towels and spread to 1/2-inch thickness.Cover with paper towels; let stand 5 minutes.Scrape into a bowl, using a rubber spatula; stir in ma ...

Delmonico Potatoes

Boil potatoes until done, but not mushy.Peel when cold, then grate or shred into long 9x13 buttered dish. ...

Crunchy Cabbage Slaw

Remove flavor packet from soup mix and reserve.Break noodles into pieces and place on a lightly greased baking sheet. Add sliced almonds.Bake at 350\u00b0, stirring occasionally, 5-10 minutes or unt ...

Potato Latkes

In bowl of food processor, insert shredding blade and cover. Shred potatoes with skins and onion.You can also do this with a hand grater. ...

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