Scrub potatoes and grease with corn oil.Bake for 5 minutes in microwave or 20 minutes in 400\u00b0 oven.Test with fork for tenderness.Wrap in foil and set aside. ...
Slice steak in narrow strips.Brown steak in 2 tablespoons oil.Combine with garlic, salt, pepper, soy sauce and sugar for 6 to 8 hours in crock-pot on low.Turn to high and add vegetables. Dissolve 1 ...
Empty beans into crock-pot.Add drained potatoes, onion and bacon.Cook on high for 30 minutes. ...
Combine eggs, sugar, corn syrup, pumpkin and vanilla.Mix well.Stir in pecans.Pour into pie shell.Bake in preheated 375\u00b0 oven for 55 to 60 minutes.Cool and serve. ...
Heat sugar, salt, oil and vinegar until mixture boils and turns clear (until sugar melts).Pour over cabbage mixture; do not stir.Refrigerate for 1 hour before serving. ...
Cookpotatoes in skin and cool.Remove skin and shred coarsely.Mixpotatoes and cheese in greased 9 x 13-inch pan or large casserole.Cook onion in 1/4 cup butter until soft. Mix withsour cream and cele ...
Combine cabbage, celery seed, pepper, sugar, vinegar, sour cream and mayonnaise in a large bowl.Mix well, chill. ...
Cook beans until partially tender; drain and saute in olive oil, 1 clove garlic and oregano.Add salt and pepper.Cook until tender. ...
Heat oven to 325\u00b0. Toss rice and spinach together. Add eggs, milk, Worcestershire sauce, salt and onion. Pour into 2-quart baking dish. Sprinkle butter and cheese over rice. Bake 30 to 40 minut ...
Drain green beans.Mix all ingredients together in casserole dish and bake at 350\u00b0 for about 20 to 30 minutes until bacon pieces are done. ...