*Frozen Pumpkin Parfait Squares - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. melted butter
1 1/2 c. solid pack pumpkin
1/2 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves
1 qt. softened vanilla ice cream
whipped cream and pecans

Preparation

Mix crumbs, sugar and butter; press into bottom of 9-inch square pan.
Combine pumpkin, sugar, salt and spices.
Fold into softened ice cream.
Pour into crumb-lined pan.
Cover and freeze until firm.
Top with whipped cream or nondairy whipped topping and pecans.
Makes 9 (3-inch) squares.