Potato Gratin With Mustard And Gruyere Cheese - cooking recipe

Ingredients
    2 large baking potatoes, peeled and sliced
    3/4 tsp. dried dill weed
    5 oz. Gruyere cheese
    1/2 c. whipping cream
    1/2 c. chicken broth
    1/8 c. Dijon mustard
Preparation
    Preheat oven to 400\u00b0.
    Butter a 13 x 9 x 2-inch glass baking dish.
    Overlap 1/3 of potatoes in dish.
    Season with salt and pepper.
    Sprinkle with 1/4 teaspoon dill weed and 1/3 of cheese. Repeat everything.
    Whisk cream, broth and mustard in bowl.
    Pour over potatoes.
    Bake until tender and top is crusty and brown, about 1/2 hour.

Leave a comment