String Beans And Beef - cooking recipe

Ingredients

1/2 lb. beef (top round), thinly sliced
2 Tbsp. soy sauce
1 tsp. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1 Tbsp. sherry (optional)
2 Tbsp. oil
1 pkg. frozen string beans

Preparation

Prepare marinade of soy sauce, sugar, cornstarch, salt and sherry.
Marinate meat.
Heat pan.
Add 3 tablespoons of oil and saute beef a few seconds.
Prepare beans as indicated on package. Add beans to meat with water they were cooked in.
Simmer a few seconds.
Serve hot.
Serves 4.