24-Hour Bean Salad - cooking recipe
Ingredients
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1 (No. 2) can French green beans, drained
1 (No. 2) can kidney beans, drained
4 stalks celery, chopped
1 green pepper, chopped
1 small jar pimiento, cut up and drained
1 c. sugar
1 c. vinegar
1/2 c. oil
1 tsp. water
1 tsp. salt
1 tsp. paprika
Preparation
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Mix together green beans, kidney beans, celery, green pepper and pimiento.
Mix well sugar, vinegar, oil, water, salt and paprika and pour over salad.
Chill and drain before serving.
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