24-Hour Bean Salad - cooking recipe

Ingredients

1 (No. 2) can French green beans, drained
1 (No. 2) can kidney beans, drained
4 stalks celery, chopped
1 green pepper, chopped
1 small jar pimiento, cut up and drained
1 c. sugar
1 c. vinegar
1/2 c. oil
1 tsp. water
1 tsp. salt
1 tsp. paprika

Preparation

Mix together green beans, kidney beans, celery, green pepper and pimiento.
Mix well sugar, vinegar, oil, water, salt and paprika and pour over salad.
Chill and drain before serving.