Oniony Potatoes - cooking recipe

Ingredients

3 chopped onions
2 lb. cubed potatoes
1 c. buttermilk
1 c. water
1 1/4 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients in saucepan and simmer covered for 20 minutes or until potatoes are tender.
Drain, reserving liquid. Add 3/4 cup of liquid to potatoes and mash.
Add more cooking liquid to thin if necessary.