Keshia'S Pinto Beans - cooking recipe

Ingredients

1 pkg. pinto beans, dry
1 stick butter
2 beef bouillon cubes or granular bouillon
Cornbread
Milk
Onion, chopped

Preparation

Pick and clean beans.
Soak beans in water overnight. Discard soaking water.
Using fresh water, cover beans and cook (simmer) until water is almost gone.
Repeat process until beans are tender.
Add a stick of butter and bouillon, and stir.
Must be served with cornbread, milk, and chopped onion.