Stuffed Peppers - cooking recipe

Ingredients

4 large green peppers
1 lb. lean ground beef
1 (8 oz.) can tomato sauce
1 tsp. salt
dash of pepper
1 small onion
2 c. cooked rice
2 Tbsp. chopped celery

Preparation

Cut a thin slice off the stem end of the peppers.
Remove and discard the seeds.
In a 1 1/2-quart nonmetal casserole, combine onion and ground beef.
Place in microwave oven and cook on High for 2 to 3 minutes or until the onion becomes transparent and beef is slightly browned.
Add rice, tomato sauce, celery salt and pepper; mix well.
Stuff peppers with mixture and place on baking sheet.
Cover with plastic wrap and microwave on Medium-high for 12 to 15 minutes.
Serves 4.