Potatoes Beef - cooking recipe

Ingredients

1 lb. ground beef
1 green pepper, chopped
1 Tbsp. Worcestershire sauce
1 medium onion, chopped
1/4 c. catsup
salt and pepper to taste

Preparation

Roll in balls and brown about 30 minutes at 350\u00b0.
Slice potatoes round, thin sliced.
Place over meat balls.
Add 1 can celery soup and 1/2 can water.
Cook in covered dish for 1/2 hour at 300\u00b0.