Gladys' Beans - cooking recipe

Ingredients

2 (14 oz.) cans pork and beans
1/2 c. Brooks catsup
3/4 c. corn flakes
1/4 c. sugar
2 strips bacon, chopped fine
1 small onion, chopped fine
dash of cinnamon
dash of nutmeg

Preparation

Combine all ingredients in casserole dish.
Cook, covered, 1 hour in a 350\u00b0 oven.