Lemony Green Beans - cooking recipe

Ingredients

3 lb. fresh green beans
3 small onions
1/2 c. butter, melted
1/3 c. lemon juice
1 Tbsp. brown sugar

Preparation

Season and cook green beans.
Slice and separate onions into rings.
Saute rings in butter.
Add lemon juice and brown sugar to beans.
Cook until heated.
Drain cooked beans and place in serving dish.
Pour onion mixture over beans and serve.