Green Beans With Bacon - cooking recipe

Ingredients

1/2 to 3/4 lb. fresh green beans, washed, ends cut off
2 thick slices bacon
1/4 to 1/2 c. onion, chopped medium
1/4 to 1/4 c. tomato, chopped smaller
salt and pepper to taste

Preparation

Place green beans in a large pot of water.
Bring water to a full boil and turn off heat.
Once boiling stops, rinse beans with cold water to stop cooking.
Cut bacon into small pieces and cook in saute pan.
After a couple of minutes, add onion.
When bacon is almost done, add green beans, then tomatoes.
Stir to coat evenly. Salt and pepper to taste and serve.