Baked Bean Vegetable Salad - cooking recipe

Ingredients

1 cup cabbage, coarsley shredded
1/2 cup carrot, coarsley shredded
1 teaspoon onion, finely chopped
2 tablespoons green sweet peppers, finely chopped
1 1/2 cups baked beans, drained
1/4 teaspoon salt
1/4 teaspoon white pepper

Preparation

Combine all ingredients and toss together lightly.
chill in the refrigerator.