Braised Sirloin Tips Over Rice - cooking recipe

Ingredients
    2 tablespoons oil
    2 lbs sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips
    2 beef bouillon cubes, dissolved in water and reserved mushroom juice to equal 10 ounces
    1/3 cup red wine or 1/3 cup cranberry juice
    2 tablespoons soy sauce
    2 cloves garlic, minced
    1/2 cup minced onion
    1 (4 1/2 ounce) can mushrooms, reserve juice
    1 can water chestnut, sliced,drained
    1 package frozen Chinese pea pods
    2 tablespoons cornstarch
    1/4 cup hot water
    4 cups hot cooked rice or 4 cups noodles
Preparation
    Brown beef in hot oil.
    Mix together and add bouillon, wine, garlic, onion, soy sauce and mushrooms.
    Bring to a boil, reduce heat; cover and simmer 1 hour or until meat is tender.
    Add water chestnuts and pea pods.
    Blend cornstarch and water; stir in gradually to meat mixture.
    Cook, stirring constantly, until mixture thickens and boils.
    Boil and stir 1 minute.
    Serve immediately over rice or noodles.
    You may leave out the soy sauce, pea pods and water chestnuts, and add 1 Tablespoon Worcestershire sauce instead.

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